![Lamb chops are on. Marinated with sweetened MISO sauce and grilled lamb chops with new seasonal spring vegetables are available at TANTO now. Please enjoy new spring taste at our […]](http://tanto.co.nz/wp-content/uploads/2016/09/DSC05741-640x250.jpg "Spring special")
![TANTO is proudly announcing to our royal customers that we are now re-opening for Saturday lunch again. Bento lunch course is a combination of one choice of Entree dish & […]](http://tanto.co.nz/wp-content/uploads/2016/05/re-open-saturday-lunch-640x250.png "Saturday lunch is back")
![TANTO is proudly serving “ŌRA King salmon” which is unique best-of-breed king Salmon from Nelson. Texture, color and ofcourse taste, everything is far nicer than other salmons. We wish you […]](http://tanto.co.nz/wp-content/uploads/2016/05/Ora-King-Logo-640x250.jpg "New Zealand King Salmon – Ora King"){kind=logo}
![New dessert starting from this week Strawberry is in season so we have developed new summer dessert with SAKE Sorbet with 寒天:KANTEN milk jelly. KANTEN is powdered agar. from Wikipedia. […]](http://tanto.co.nz/wp-content/uploads/2016/09/xDSC05736-195x110.jpg "Fresh strawberry in jelly with SAKE & Creme fraiche sorbet")
![Lamb chops are on. Marinated with sweetened MISO sauce and grilled lamb chops with new seasonal spring vegetables are available at TANTO now. Please enjoy new spring taste at our […]](http://tanto.co.nz/wp-content/uploads/2016/09/DSC05741-195x110.jpg "Spring special")
![TANTO is proudly announcing to our royal customers that we are now re-opening for Saturday lunch again. Bento lunch course is a combination of one choice of Entree dish & […]](http://tanto.co.nz/wp-content/uploads/2016/05/re-open-saturday-lunch-195x110.png "Saturday lunch is back")
News
- Fresh strawberry in jelly with SAKE & Creme fraiche sorbet
Posted on 24 Sep,2016 | No CommentsNew dessert starting from this week Strawberry is in season so we have developed new summer dessert with SAKE Sorbet with 寒天:KANTEN milk jelly. KANTEN is powdered agar. from Wikipedia. […]
Read More - Spring special
Posted on 18 Sep,2016 | No CommentsLamb chops are on. Marinated with sweetened MISO sauce and grilled lamb chops with new seasonal spring vegetables are available at TANTO now. Please enjoy new spring taste at our […]
Read More - Saturday lunch is back
Posted on 08 May,2016 | No CommentsTANTO is proudly announcing to our royal customers that we are now re-opening for Saturday lunch again. Bento lunch course is a combination of one choice of Entree dish & […]
Read More - New Zealand King Salmon – Ora King
Posted on 06 May,2016 | No CommentsTANTO is proudly serving “ŌRA King salmon” which is unique best-of-breed king Salmon from Nelson. Texture, color and ofcourse taste, everything is far nicer than other salmons. We wish you […]
Read More - Open for Mother’s day Lunch
Posted on 27 Apr,2016 | No CommentsTANTO is opening especially to celebrate mother’s day and we invite you to share a special meal with us. Mother’s day Special lunch course available. Seats are limited so please […]
Read More
- Fresh strawberry in jelly with SAKE & Creme fraiche sorbet
Join our team!
We are currently recruiting for:
Please contact kuni with your CV.Chefs at Lunch/Dinner time.
和食シェフ募集中です６年目を迎えたTANTO Japanese Diningではランチタイム・ディナータイムに就労いただけるシェフ・シェフ見習いを募集しています。週５回就労できる方。 お客様のほとんどがローカルの方で占められており、街に愛される店を目指しています。
ランチタイム１１時から２時半位まで
夕方５時半～１０時半位まで
月曜日定休時給 $15.25+ホリデーペイ8%から経験により優遇します。ワークビザサポート応談。
まずはお電話ください。
くに
09 522 2300 / 027 417 8600
Kuni’s blog (Japanese)- 野菜のシーズン 26 Sep,2016
- デイライトセービングス – サマータイムの始まり 25 Sep,2016
- 可愛いケド美味しいって 18 Aug,2016
- スタッフお食事会 21 Jul,2016
- NYスタイルのデリ – Federal Delicatessen 11 May,2016
- Mt Edenの庭小屋 – Garden Shed 12 Apr,2016
- スタッフお食事会 05 Apr,2016
- オークランドのビール園 28 Mar,2016
- お正月休みに日本で買ってきた物（その２失敗編） 01 Mar,2016
- お正月休みに日本で買ってきた物（その１） 09 Feb,2016
Kuni’s tweet
![New dessert starting from this week Strawberry is in season so we have developed new summer dessert with SAKE Sorbet with 寒天:KANTEN milk jelly. KANTEN is powdered agar. from Wikipedia. […]](http://tanto.co.nz/wp-content/uploads/2016/09/xDSC05736-640x250.jpg "Fresh strawberry in jelly with SAKE & Creme fraiche sorbet")
Fresh strawberry in jelly with SAKE & Creme fraiche sorbet
New dessert starting from this week Strawberry is in season so we have developed new summer dessert with SAKE Sorbet with 寒天:KANTEN milk jelly. KANTEN is powdered agar. from Wikipedia. […]
New Stories
Fresh strawberry in jelly with SAKE & Creme fraiche sorbet
New dessert starting from this week Strawberry is in season so we have developed new summer dessert with SAKE Sorbet with 寒天:KANTEN milk jelly. KANTEN is powdered agar. from Wikipedia. […]
Spring special
Lamb chops are on. Marinated with sweetened MISO sauce and grilled lamb chops with new seasonal spring vegetables are available at TANTO now. Please enjoy new spring taste at our […]
Saturday lunch is back
TANTO is proudly announcing to our royal customers that we are now re-opening for Saturday lunch again. Bento lunch course is a combination of one choice of Entree dish & […]
News archives
-
![New dessert starting from this week Strawberry is in season so we have developed new summer dessert with SAKE Sorbet with 寒天:KANTEN milk jelly. KANTEN is powdered agar. from Wikipedia. […]](http://tanto.co.nz/wp-content/uploads/2016/09/xDSC05736-115x115.jpg "Fresh strawberry in jelly with SAKE & Creme fraiche sorbet")
Fresh strawberry in jelly with SAKE & Creme fraiche sorbet
Posted on 24 Sep,2016 | No CommentsNew dessert starting from this week Strawberry is in season so we have developed new summer dessert with SAKE Sorbet with 寒天:KANTEN milk jelly. KANTEN is powdered agar. from Wikipedia. […] -
![Lamb chops are on. Marinated with sweetened MISO sauce and grilled lamb chops with new seasonal spring vegetables are available at TANTO now. Please enjoy new spring taste at our […]](http://tanto.co.nz/wp-content/uploads/2016/09/DSC05741-115x115.jpg "Spring special")
Spring special
Posted on 18 Sep,2016 | No CommentsLamb chops are on. Marinated with sweetened MISO sauce and grilled lamb chops with new seasonal spring vegetables are available at TANTO now. Please enjoy new spring taste at our […] -
![TANTO is proudly announcing to our royal customers that we are now re-opening for Saturday lunch again. Bento lunch course is a combination of one choice of Entree dish & […]](http://tanto.co.nz/wp-content/uploads/2016/05/re-open-saturday-lunch-115x115.png "Saturday lunch is back")
Saturday lunch is back
Posted on 08 May,2016 | No CommentsTANTO is proudly announcing to our royal customers that we are now re-opening for Saturday lunch again. Bento lunch course is a combination of one choice of Entree dish & […] -
![TANTO is proudly serving “ŌRA King salmon” which is unique best-of-breed king Salmon from Nelson. Texture, color and ofcourse taste, everything is far nicer than other salmons. We wish you […]](http://tanto.co.nz/wp-content/uploads/2016/05/Ora-King-Logo-115x115.jpg "New Zealand King Salmon – Ora King")
New Zealand King Salmon – Ora King
Posted on 06 May,2016 | No CommentsTANTO is proudly serving “ŌRA King salmon” which is unique best-of-breed king Salmon from Nelson. Texture, color and ofcourse taste, everything is far nicer than other salmons. We wish you […] -
![TANTO is opening especially to celebrate mother’s day and we invite you to share a special meal with us. Mother’s day Special lunch course available. Seats are limited so please […]](http://tanto.co.nz/wp-content/uploads/2016/04/md2016-115x115.png "Open for Mother’s day Lunch")
Open for Mother’s day Lunch
Posted on 27 Apr,2016 | No CommentsTANTO is opening especially to celebrate mother’s day and we invite you to share a special meal with us. Mother’s day Special lunch course available. Seats are limited so please […] -
![New Season! We have got plenty of Salmon roe : IKURA in Japanese but actually this word is from Russian word “IKRA”. Pickled with soy base sauce for 24 hours […]](http://tanto.co.nz/wp-content/uploads/2016/04/DSC05319-115x115.jpg "IKURA – Salmon roe")
IKURA – Salmon roe
Posted on 23 Apr,2016 | No CommentsNew Season! We have got plenty of Salmon roe : IKURA in Japanese but actually this word is from Russian word “IKRA”. Pickled with soy base sauce for 24 hours […]