• Phone+64 9 5222 300
  • Emailkuni@tanto.co.nz
  • Address250 Manukau Rd, Epsom, Auckland
  • Open HoursLunch Wed - Sat 12:00 - 14:00, Dinner Tue - Sat 18:00 - 22:00
  • Phone+64 9 5222 300
  • Emailkuni@tanto.co.nz
  • Address250 Manukau Rd, Epsom, Auckland
  • Open HoursLunch Wed - Sat 12:00 - 14:00, Dinner Tue - Sat 18:00 - 22:00

Fresh strawberry in jelly with SAKE & Creme fraiche sorbet

Fresh strawberry in jelly with SAKE & Creme fraiche sorbet - TANTO Japanese Dining

New dessert starting from this week

Strawberry is in season so we have developed new summer dessert with SAKE Sorbet with 寒天:KANTEN milk jelly. KANTEN is powdered agar.

from Wikipedia.

Throughout history into modern times, agar has been chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing.

Please try our new dessert at TATNO tonight.

Fresh strawberry in jelly with SAKE & Creme fraiche sorbet - TANTO Japanese Dining
Fresh strawberry in jelly with SAKE & Creme fraiche sorbet