Kuni’s blog (Japanese)- 海外送金の受け取りにはマイナンバーの提示が必要です 30 Nov,2017
- オークランドの焼き鳥と言えば 19 Nov,2017
- AT Parkアプリは超おススメ！ 14 Nov,2017
- 執念の７周年（あーごめんなさい）。。 09 Nov,2017
- 早く終わった夜に、街に繰り出してみた。。 12 Sep,2017
- Hand crafted KOMBUCHAの巻 21 Aug,2017
- 最低賃金が上がりました（もう飽きたねこの話題） 03 Apr,2017
- ６周年記念＆お食事会！ 15 Nov,2016
- 野菜のシーズン 26 Sep,2016
- デイライトセービングス – サマータイムの始まり 25 Sep,2016
News Archive
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![Craft beer from gisborne are available at TANTO from today! Gisborne’s Sunshine Brewery has been turning out delicious batch-brewed beer using all natural ingredients since 1989. We’re pretty sure that […]](http://tanto.co.nz/wp-content/uploads/2015/07/sushinelogoL-115x115.png "Sunshine brewery craft beer selection")
Sunshine brewery craft beer selection
Posted on 14 Jul,2015 | No CommentsCraft beer from gisborne are available at TANTO from today! Gisborne’s Sunshine Brewery has been turning out delicious batch-brewed beer using all natural ingredients since 1989. We’re pretty sure that […] -
![Most common vegetable in Japan Daikon radish – Japanese Turnip. One of the most common vegetable for Japanese dishes. TSUMA (Needle cut DAIKON radish) is a partner of SASHIMI dish. […]](http://tanto.co.nz/wp-content/uploads/2015/06/DSC03694-115x115.jpg "Daikon – Japanese Radish")
Daikon – Japanese Radish
Posted on 02 Jun,2015 | No CommentsMost common vegetable in Japan Daikon radish – Japanese Turnip. One of the most common vegetable for Japanese dishes. TSUMA (Needle cut DAIKON radish) is a partner of SASHIMI dish. […] -
bluff oysters are on today
Posted on 30 May,2015 | No CommentsToday’s special We have nice fresh bluff oysters, Sashimi Alfonsino & Pan fried Hapuka for Queen’s Birthday weekend. Please try them @ TANTO! -
![Today’s special Slow cooked pork ribs with sweet miso sauce. Influenced by my old friend from Kagoshima, Kyusyu Japan, who made TONKOTSU – Slow cooked pork ribs for me long […]](http://tanto.co.nz/wp-content/uploads/2015/05/DSC03482-115x115.jpg "Pork ribs")
Pork ribs
Posted on 14 May,2015 | No CommentsToday’s special Slow cooked pork ribs with sweet miso sauce. Influenced by my old friend from Kagoshima, Kyusyu Japan, who made TONKOTSU – Slow cooked pork ribs for me long […] -
Bluff oysters are on!
Posted on 08 May,2015 | No CommentsToday’s special We have nice fresh bluff oysters for Mother’s day week end. Please try them with Japanese PONZU citrus sauce. -
Mother’s day lunch
Posted on 08 May,2015 | No CommentsTANTO is opening especially to celebrate mother’s day and we invite you to share a special meal with us. Free dessert for your mum! -
![Specials for the end of summer Trevally – One of the most under-graded fish in the New Zealand market, while in Japan, it’s a very popular dish – is a […]](http://tanto.co.nz/wp-content/uploads/2015/03/1DSC03392-001-115x115.jpg "Got a very nice Trevally again!")
Got a very nice Trevally again!
Posted on 18 Apr,2015 | No CommentsSpecials for the end of summer Trevally – One of the most under-graded fish in the New Zealand market, while in Japan, it’s a very popular dish – is a […] -
We are open Anzac Day (Saturday 25th April)
Posted on 12 Apr,2015 | No CommentsWe are opening on Anzac Day (Saturday 25th April) this year from 6pm with no surcharge. Expect busy public holiday so please book in advance. -
Today’s special
Posted on 13 Mar,2015 | No CommentsSpecials for the end of summer Trevally – One of the most under-graded fish in the New Zealand market, while in Japan, it’s a very popular dish – is a […] -
We open on Good Friday & Easter Saturday!
Posted on 07 Mar,2015 | No CommentsYes! We are opening on Good Friday this year as well as Easter Saturday from 6pm. Expect very busy Easter so please book in advance. Happy Easter!