Author: Kuni

Tanto will not be opened from 6pm on Friday 23 May due to private function. We appologies for our loyal customers.

Valentine’s day is almost here! We have some specials for this week. Roasted pork berry with Mirin-Miso sauce has started from tonight! Oishi-yo-!!

“TANTO” 3rd Anniversary !! We are happy to announce that “TANTO” is going to celebrate the 3rd Anniversary ! Let us take this opportunity to express our gratitude to those…Continue reading3rd Anniversary

Lightly battered fresh Trevally.

Kasago Karaage – Sea perch. Very common dish for Japanese Izakaya but not common in New Zealand, I think. Come with Ponzu citrus soy sauce and no worries, We have…Continue readingCasa Go – Karaage Sea perch

Siphon (vacuum pot) coffee is a brewing method which was standard of many of coffee shop in Japan. Recently, American specialty coffee style took over my favorite style but my…Continue readingSiphon coffee

Today’s special: Pan fried Tarakihi with Teriyaki butter sauce. Winter is the best season of Tarakihi, I think. Please try them @ tanto!

Zero alcohol beer-taste drink available @ TANTO! Dry Zero is a nonalcoholic beer-taste drink that offers the clean, crisp taste of real dry beer without the calories. Its clear aftertaste…Continue readingAsahi Dry Zero

Today’s special. Marinated Trevally. Trevally (Shima-aji ), one of the most expensive and popular sushi item in Japan, is the most under evaluated fish in New Zealand, I think. Marinated…Continue readingMarinated Trevally

We have got very nice large kingfish so today’s special going to be Kingfish “Carpaccio” Salad with Soy base salad sauce. Oishi-