Author: Kuni

One of the most popular Winter special – Seafood Miso Chowder is back! The ingredients changing daily so please ask our waiting staff about specials. Tonight? we have salmon and…Continue readingSeafood Chowder is back

I have got very nice condition of blue fin tuna which is rare chance to get here. High Quality Bluefin Tuna Sashimi. We are delighted to serve such a rare…Continue readingBluefin Tuna Sashimi

Okinawan Beer Special Okinawa’s No1 beer is on special at TANTO! Orion Beer is Okinawa’s premiere beer brand. Originating in southern island Okinawa, Orion Beer is popular for its refreshing…Continue readingOrion Beer from Okinawa, Japan

Tanto will not be opened from 6pm on Friday 23 May due to private function. We appologies for our loyal customers.

Valentine’s day is almost here! We have some specials for this week. Roasted pork berry with Mirin-Miso sauce has started from tonight! Oishi-yo-!!

“TANTO” 3rd Anniversary !! We are happy to announce that “TANTO” is going to celebrate the 3rd Anniversary ! Let us take this opportunity to express our gratitude to those…Continue reading3rd Anniversary

Lightly battered fresh Trevally.

Kasago Karaage – Sea perch. Very common dish for Japanese Izakaya but not common in New Zealand, I think. Come with Ponzu citrus soy sauce and no worries, We have…Continue readingCasa Go – Karaage Sea perch

Siphon (vacuum pot) coffee is a brewing method which was standard of many of coffee shop in Japan. Recently, American specialty coffee style took over my favorite style but my…Continue readingSiphon coffee