Author: Kuni

Grilled lamb French chops & shoulder cooked with Teriyaki butter sauce. Yum!

“TANTO” 2nd Anniversary !! We, Tanto, are happy to announce that we are going to celebrate the 2nd Anniversary! Let us take this opportunity to express our gratitude to those…Continue reading2 years Anniversary

Chicken Nanban : Fried Chicken which been marinated with sweet vinegar – soy base sauce. Coming with seasonal Veges. Nice!

Today’s cray pot rice is cooked with snapper. Uma-i!!

New season Asparagus and feta cheese sushi rolls topped with prosciutto. Must try!

Siphon (vacuum pot) coffee is a brewing method that involves a process of mixing coffee with boiling water ascended from the flask with siphonage to the extraction and filtering of…Continue readingSiphon (vacuum pot) coffee

Today’s special. Grilled chicken liver with soy based sweet cream sauce. Yaba-i!

Fresh Tuna & Avocado tartare sauce. Home-made pickles tartare sauce is perfect combination with Avocado & Wasabi! Umaiyo-!

Grilled mussels with Garlic Miso & butter sauce! was sooo popular tonight!! Will prepare more & more tomorrow!

TANTO Japanese Dining will be closed during Christmas as follows. 24 Dec 11 (Sat) Open as usual Lunch, 6.00 – Late 25 Dec 11 (Sun) Closed 26 Dec 11 (Mon)…Continue readingChristmas Holiday