Author: Kuni

Lunch Bara-Chirashi. Salmon, Tuna & today’s white fish + Large sashimi Prawn & Scallop on Sushi rice! Please try it @ TANTO!

The Asahi super dry special is back! Promotion is on for Asahi Super Dry large 1L can for limited time. Asahi Super Dry – With its refreshing barley flavor and…Continue readingAsahi Super Dry Promotion

TANTO Japanese Dining will be closed during Christmas as follows.   23 Dec 12 (Sun) Open as usual 6.00 – Late 24 Dec 12 (Mon) Closed 25 Dec 12 (Tue)…Continue readingChristmas holidays

Beef scotch fillet steak on buckwheat noodle with thick WASABI sauce. This is a hommage of the TOSHIKOSHI SOBA which Japanese has buckwheat noodle on the new year’s eve wishing…Continue readingDecember special

Kaki-age : Fried Large prawns and new season green peas with mix summer vegetables in TEMPURA batter.

Grilled lamb French chops & shoulder cooked with Teriyaki butter sauce. Yum!

“TANTO” 2nd Anniversary !! We, Tanto, are happy to announce that we are going to celebrate the 2nd Anniversary! Let us take this opportunity to express our gratitude to those…Continue reading2 years Anniversary

Chicken Nanban : Fried Chicken which been marinated with sweet vinegar – soy base sauce. Coming with seasonal Veges. Nice!

Today’s cray pot rice is cooked with snapper. Uma-i!!

New season Asparagus and feta cheese sushi rolls topped with prosciutto. Must try!