Author: Kuni

Siphon (vacuum pot) coffee is a brewing method that involves a process of mixing coffee with boiling water ascended from the flask with siphonage to the extraction and filtering of…Continue readingSiphon (vacuum pot) coffee

Today’s special. Grilled chicken liver with soy based sweet cream sauce. Yaba-i!

Fresh Tuna & Avocado tartare sauce. Home-made pickles tartare sauce is perfect combination with Avocado & Wasabi! Umaiyo-!

Grilled mussels with Garlic Miso & butter sauce! was sooo popular tonight!! Will prepare more & more tomorrow!

TANTO Japanese Dining will be closed during Christmas as follows. 24 Dec 11 (Sat) Open as usual Lunch, 6.00 – Late 25 Dec 11 (Sun) Closed 26 Dec 11 (Mon)…Continue readingChristmas Holiday

The Lunch menu & Takeaway menu have been renewed. New item is “TEN ZARU UDON”! Combination of Tempra and cold udon is very nice to have as hot summer lunch!…Continue readingNew Lunch menu released.

Thank you very much to all our supporters. We just celebrated 1 year anniversary last night. Hope We could be one of your favourite restaurant in Auckland. Arigato-!

New menu has released. Please try our new menu “Aburi NIGIRI”, “Seafood KATSU” and “Mushi Shabu”! Dinner Menu Printable version – click to download (1.8Mb PDF format) Lunch Menu Printable…Continue readingNew menu released!

New wines as well as Sake list are updated. Lots of new wines and Whiskey, Japanese Siphon Coffee on the list. Please have a look! Printable version – click to…Continue readingNew drinks menu

Grilled prawns in sweet Japanese Miso and mayonnaise sauce! Topping with Mozzarella cheese.