Category: News

Valentine’s day is almost here! We have some specials for this week. Roasted pork berry with Mirin-Miso sauce has started from tonight! Oishi-yo-!!

“TANTO” 3rd Anniversary !! We are happy to announce that “TANTO” is going to celebrate the 3rd Anniversary ! Let us take this opportunity to express our gratitude to those…Continue reading3rd Anniversary

Lightly battered fresh Trevally.

Kasago Karaage – Sea perch. Very common dish for Japanese Izakaya but not common in New Zealand, I think. Come with Ponzu citrus soy sauce and no worries, We have…Continue readingCasa Go – Karaage Sea perch

Siphon (vacuum pot) coffee is a brewing method which was standard of many of coffee shop in Japan. Recently, American specialty coffee style took over my favorite style but my…Continue readingSiphon coffee

Today’s special: Pan fried Tarakihi with Teriyaki butter sauce. Winter is the best season of Tarakihi, I think. Please try them @ tanto!

Zero alcohol beer-taste drink available @ TANTO! Dry Zero is a nonalcoholic beer-taste drink that offers the clean, crisp taste of real dry beer without the calories. Its clear aftertaste…Continue readingAsahi Dry Zero

Today’s special. Marinated Trevally. Trevally (Shima-aji ), one of the most expensive and popular sushi item in Japan, is the most under evaluated fish in New Zealand, I think. Marinated…Continue readingMarinated Trevally

We have got very nice large kingfish so today’s special going to be Kingfish “Carpaccio” Salad with Soy base salad sauce. Oishi-

Winter has come & our chowder is back. Seafood miso chowder is on tonight. Scallops, prawns and salmon in a creamy miso & veges. Yumyum!