TANTO Japanese Dining

News

5th Anniversary week

30 Oct,201503 Nov,2015Kuni

We have done 5th milestone From the 6th of November – next Friday, is Tanto’s anniversary. To celebrate we will offer ONE free** Sapporo beer to our loyal customers upon…Continue reading5th Anniversary week

From our menu News

Daikon – Japanese Radish

02 Jun,201506 Jun,2015Kuni

Most common vegetable in Japan Daikon radish – Japanese Turnip. One of the most common vegetable for Japanese dishes. TSUMA (Needle cut DAIKON radish) is a partner of SASHIMI dish.…Continue readingDaikon – Japanese Radish

News

bluff oysters are on today

30 May,201530 May,2015Kuni

Today’s special We have nice fresh bluff oysters, Sashimi Alfonsino & Pan fried Hapuka for Queen’s Birthday weekend. Please try them @ TANTO!

News

Pork ribs

14 May,201514 May,2015Kuni

Today’s special Slow cooked pork ribs with sweet miso sauce. Influenced by my old friend from Kagoshima, Kyusyu Japan, who made TONKOTSU – Slow cooked pork ribs for me long…Continue readingPork ribs

News

Bluff oysters are on!

08 May,2015Kuni

Today’s special We have nice fresh bluff oysters for Mother’s day week end. Please try them with Japanese PONZU citrus sauce.

News

Mother’s day lunch

08 May,201508 May,2015Kuni

TANTO is opening especially to celebrate mother’s day and we invite you to share a special meal with us. Free dessert for your mum!

News

Got a very nice Trevally again!

18 Apr,201518 Apr,2015Kuni

Specials for the end of summer Trevally – One of the most under-graded fish in the New Zealand market, while in Japan, it’s a very popular dish – is a…Continue readingGot a very nice Trevally again!

News

We are open Anzac Day (Saturday 25th April)

12 Apr,201512 Apr,2015Kuni

We are opening on Anzac Day (Saturday 25th April) this year from 6pm with no surcharge. Expect busy public holiday so please book in advance.

News

Today’s special

13 Mar,201509 Apr,2015Kuni

Specials for the end of summer Trevally – One of the most under-graded fish in the New Zealand market, while in Japan, it’s a very popular dish – is a…Continue readingToday’s special