Author: Kuni

“TANTO”s 7th Anniversary !! We are happy to announce that “TANTO” is going to celebrate the 7th Anniversary ! Let us take this opportunity to express our gratitude to those…Continue readingSeven years Anniversary

TANTO is opening especially to celebrate mother’s day and we invite you to share a special meal with us. Mother’s day Special lunch course available! Seats are limited so please…Continue readingOpen for Mother’s day Lunch

TANTO Japanese Dining will be operating as follows during the Easter Holidays and Anzac Day: Good Friday (April, Friday 14th) Closed Easter Saturday (April, Saturday 15th) OPEN from 6pm (Not…Continue readingEaster & Anzac day 2017

Today’s special We’ve got nice fresh Bluff oysters! Please try them with Japanese PONZU citrus sauce.

We have done 6th milestone From the 6th of November – next Sunday, is Tanto’s anniversary. To celebrate we will offer ONE free** Sapporo beer to our loyal customers upon…Continue reading6th Anniversary week starts from Sunday 6th of November

New dessert starting from this week Strawberry is in season so we have developed new summer dessert with SAKE Sorbet with 寒天:KANTEN milk jelly. KANTEN is powdered agar. from Wikipedia.…Continue readingFresh strawberry in jelly with SAKE & Creme fraiche sorbet

Lamb chops are on. Marinated with sweetened MISO sauce and grilled lamb chops with new seasonal spring vegetables are available at TANTO now. Please enjoy new spring taste at our…Continue readingSpring special

TANTO is proudly announcing to our royal customers that we are now re-opening for Saturday lunch again. Bento lunch course is a combination of one choice of Entree dish &…Continue readingSaturday lunch is back

TANTO is proudly serving “ŌRA King salmon” which is unique best-of-breed king Salmon from Nelson. Texture, color and ofcourse taste, everything is far nicer than other salmons. We wish you…Continue readingNew Zealand King Salmon – Ora King