Author: Kuni

Today’s special: Pan fried Tarakihi with Teriyaki butter sauce. Winter is the best season of Tarakihi, I think. Please try them @ tanto!

Zero alcohol beer-taste drink available @ TANTO! Dry Zero is a nonalcoholic beer-taste drink that offers the clean, crisp taste of real dry beer without the calories. Its clear aftertaste…Continue readingAsahi Dry Zero

Today’s special. Marinated Trevally. Trevally (Shima-aji ), one of the most expensive and popular sushi item in Japan, is the most under evaluated fish in New Zealand, I think. Marinated…Continue readingMarinated Trevally

We have got very nice large kingfish so today’s special going to be Kingfish “Carpaccio” Salad with Soy base salad sauce. Oishi-

Winter has come & our chowder is back. Seafood miso chowder is on tonight. Scallops, prawns and salmon in a creamy miso & veges. Yumyum!

Marinated & Seared yellow fin tuna with Wasabi Avocado. I have got very nice yellow fin tuna so please try tuna dishes @ tanto!

TANTO is opening especially to celebrate mother’s day and we invite you to share a special meal with us. Mother’s day Special lunch course Two choice of Entrees Tuna tartare…Continue readingOpening Mother’s day lunch

Specials for tonight.Salmon Potato croquette with Miso Mayo sauce. In fact, the Croquette is very popular dish in Japan. Each family has different style of recipe but basically all of…Continue readingToday’s special