Category: News

We have done 6th milestone From the 6th of November – next Sunday, is Tanto’s anniversary. To celebrate we will offer ONE free** Sapporo beer to our loyal customers upon…Continue reading6th Anniversary week starts from Sunday 6th of November

New dessert starting from this week Strawberry is in season so we have developed new summer dessert with SAKE Sorbet with 寒天:KANTEN milk jelly. KANTEN is powdered agar. from Wikipedia.…Continue readingFresh strawberry in jelly with SAKE & Creme fraiche sorbet

Lamb chops are on. Marinated with sweetened MISO sauce and grilled lamb chops with new seasonal spring vegetables are available at TANTO now. Please enjoy new spring taste at our…Continue readingSpring special

TANTO is proudly announcing to our royal customers that we are now re-opening for Saturday lunch again. Bento lunch course is a combination of one choice of Entree dish &…Continue readingSaturday lunch is back

TANTO is proudly serving “ŌRA King salmon” which is unique best-of-breed king Salmon from Nelson. Texture, color and ofcourse taste, everything is far nicer than other salmons. We wish you…Continue readingNew Zealand King Salmon – Ora King

Today’s special Please try them with Japanese PONZU citrus sauce.

KAMONEGI – Duck with spring onion in Japanese means accidentally happy things happen in same time. Combination of the duck and spring onions are considered to be “a match made…Continue reading1 st specials for year 2016

We are closed from Friday 25th of December 2015 until Monday 18th of Janualy 2016. Re-open from Tuesday 19th of Janualy at 6.00 pm. All our staff are going back…Continue readingChristmas Holidays